Detailed description:
Perforated tray specially designed to improve the baking and cooling of pastry products. The perforations promote even heat distribution and optimal ventilation, achieving crispier and more uniform results. Slightly raised edges provide greater structural strength and easier handling.

Materials:
Made of high-quality stainless steel, resistant to corrosion, high temperatures, and easy to clean.

Recommended use:
Ideal for baking, cooling, or transporting pastry items such as cookies, puff pastries, tart bases, and other delicate products. Suitable for intensive use in bakeries, professional kitchens, and pastry workshops.

Restrictions or warnings:
Do not use metal utensils that could damage the perforated surface.