Detailed description:

This champagne bucket is designed for the cooling and thermal maintenance of champagne, cava, or wine bottles during table service. Its structure safely holds ice and water, ensuring an optimal beverage temperature throughout the customer service.

It features a conical design with a wide opening that facilitates the quick insertion and removal of the bottle. To ensure functionality in daily professional work, it incorporates two fixed ring-shaped side handles that guarantee a firm grip and stable transport from the bar preparation area to the diner's table.

Materials and technical characteristics:

• Made of stainless steel.
• Polished exterior finish.
• Ring-shaped side handles firmly integrated into the body.
• Upper edge with an outward curved lip to prevent cuts.
• Flat base to guarantee maximum stability on any surface.

Uses and recommendations:

• Hospitality and restaurants.
• Hotels and aparthotels.
• Catering services and events.
• Contract spaces.
• Institutional catering.

Restrictions or warnings:

• Clean with non-abrasive neutral products.
• Dry after cleaning to preserve the finish.
• Avoid falls and strong impacts that could deform the geometric structure of the container.