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Stainless steel cutting and kneading surface with edge - Professional cooking utensils - Professional knives - Fricosmos
products / Professional knives / Professional cooking utensils (52) / Stainless steel cutting and kneading surface with edge

Professional knives / Professional cooking utensils (52) / Stainless steel cutting and kneading surface with edge

PN: 040234
Stainless steel cutting and kneading surface with edge
27.50 € Consult

Characteristic

PN: 040234
Length (mm)
Width (mm)
Height (mm)

490
20
390
1,60
Length (mm)
Width (mm)
Height (mm)

490
20
390
1,60

Product Description:

Stainless steel cutting board, designed for heavy use in both professional and domestic kitchens. Ideal for cutting all types of food, such as meat, fish, vegetables, and fruits. Its smooth and durable surface is also perfect for kneading dough for bread, pizza, and pastries, offering versatility in food preparation.

The edge is designed to be placed on the countertop edge, providing stability while cutting or kneading. Its reversible design allows use on both sides, maximizing its versatility in professional and home kitchens.

Material:

Made from high-quality stainless steel, it is corrosion-resistant, easy to clean, and does not absorb odors or flavors. Its durability ensures long-term use in demanding work environments.

Dishwasher safe.

Recommended Use:

Suitable for cutting food and kneading dough, providing a hygienic and robust surface in the kitchen. Perfect for professional kitchens, bakeries, and homes.

Restrictions:

Keep clean to avoid cross-contamination and extend its lifespan.


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