This meter for frying oil quality or polar compounds will be the perfect working tool in your kitchen to guarantee the quality of the frying oil.

Just introduce its tip into the frying oil for a few seconds, until it shows the PC (polar compounds) value.

In other words, you will know the thermal and oxidative deterioration of the oil that we are using for cooking almost immediately.

A LED indicator will help us determine if the oil is in optimal condition (green), quite used and a change is recommended (orange) or if, on the contrary, it has exceeded the use limit and must be replaced (red).

Keeping the frying oil in excellent condition not only prevents health risks, but also improves the flavor of the food.

Additionally, it incorporates the option of a thermometer. It is robust, shock resistant and waterproof.

Supplied with a case for its transport and storage.

• Temperature range: 30 – 200 ºC
• Polar compound range: 0.5 – 40%
• Temperature accuracy: ± 1.5 ºC
• CP Accuracy: ± 3% (between 30-90 ºC)
• Temperature resolution: 0.5 ºC
• PC resolution: 0.1%